It’s been another busy few days for the industry. Today’s hospitality update delves into what House Bill 2513 would and wouldn’t do, booking events with Governor Wolf’s restrictions still in limbo, and whether there’s personal liability attached to restaurant self-certification.

House Bill 2513

If you recall from my previous post, House Bill 2513 is

Given all the crazy twists and turns over the past few months, I keep thinking that things cannot get more difficult or confusing for folks in the hospitality industry…

Clearly, I need to stop saying that. It somehow keeps getting worse.

To say this has been an interesting couple of weeks is a pretty serious

On Tuesday, Governor Wolf announced that starting September 21st, restaurants may (but are not required to) increase their indoor seating capacity to 50%. This accommodation will finally provide some relief to the industry many believe has been the most significantly impacted by the Governor’s mitigation efforts.

On its face, this increased occupancy appears to

I have lost count how many times clients have asked me whether a bar, restaurant, or hotel can sell mixed drinks to a customer to go.  The question has come up even more frequently in the last couple of years since beer distributors started selling slushies in a to-go cup, usually with a sticker covering