It’s only been a few hours since the Governor and the Secretary of Health announced that the state is imposing a limitation on the sale of alcohol on Wednesday, November 25, 2020.  What does this mean and who does it apply to?

On-Site Alcohol Consumption Must End at 5:00 pm

The Order provides that all sales or service of alcohol for on-site consumption must cease no later than 5:00 p.m. on November 25th.  It goes on to provide that no customer may possess alcoholic beverages within the business after 6:00 p.m. This includes:

Continue Reading Restriction of On-Site Alcohol Sales for Wednesday, November 25

On October 29, 2020, Governor Wolf signed into law House Bill 2370, which will permanently permit the use of remote notarization in Pennsylvania.  Before the passage of this bill, Pennsylvania did temporarily permit the use of remote notarization during the COVID-19 pandemic.

What is Remote Notarization?

Remote notarization is the notarizing of legal documents

On October 8, 2020, the Small Business Administration (“SBA”) announced that they were making applying for forgiveness for Paycheck Protection Program loans (the “PPP”) easier for some borrowers.  The PPP program itself had two rounds of funding, including $310 billion added at the end of April. Now, borrowers who borrowed $50,000 or less in

It’s been another busy few days for the industry. Today’s hospitality update delves into what House Bill 2513 would and wouldn’t do, booking events with Governor Wolf’s restrictions still in limbo, and whether there’s personal liability attached to restaurant self-certification.

House Bill 2513

If you recall from my previous post, House Bill 2513 is

Given all the crazy twists and turns over the past few months, I keep thinking that things cannot get more difficult or confusing for folks in the hospitality industry…

Clearly, I need to stop saying that. It somehow keeps getting worse.

To say this has been an interesting couple of weeks is a pretty serious

On Tuesday, Governor Wolf announced that starting September 21st, restaurants may (but are not required to) increase their indoor seating capacity to 50%. This accommodation will finally provide some relief to the industry many believe has been the most significantly impacted by the Governor’s mitigation efforts.

On its face, this increased occupancy appears to